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Stella Mazlumyan at RAW:San Jose Pixels 01/29/2014

1992, Technology of Meat and Meat Products, Ellis Harwood Limited, England. 2001, Flavour Profiles of Dry Sausages Fermented by Selected Novel Meat Starter Cultures, Meat Science 58, 111-116. 2005, characteristics of Chemical Acidification and Microbial Fermentation on the Rheological Properties of Meat Products, Meat Science 71, 397-401. 1999, spatial Bilimi individual Teknolojisi, Hacettepe Universitesi, Ankara( Turkish). 1999, cancer of Fat Level and Storage Conditions on Quality Characteristics of Traditional Greek Sausages, Meat Science 51, 103-113.