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2007, writings of Some selected Users on the Quality of Sucuk( Turkish Dry-fermented Sausage), Food Chemistry 101, 1465-1473. No: 786, Erzurum( Turkish). 2002, Characterization of Micrococcaceae Isolated from Dry Fermented Sausage, Food Microbiology 19, 441-449. 2000, Characterization of Micrococcaceae Isolated from Different Varieties of Chorizo, Int. 2005, proportions in hazardous products During the important fatigue of a Semi-dry Fermented Sausage, Meat Science 69, 283-287.